|Trade Lead Description:
Wide range of cheese and dairy products from sheep and goat's milk.
Typical italian cheese from fresh milk of sheeps and goats raised in controlled areas of Sardinia island.
- Hard cheese (like typical "pecorino romano pod"), up to 9 months maturing
- semi-cooked and soft cheese, great as table cheeses, 20 days to 3 months maturing
- grated cheese in 200 gr tubs
- goat milk caciottas
- cheese spreads and creams, light and spicy flavoured, in 300 gr tubs or 2 kg jars
Contact us to receive complete product list with prices via e-mail.
Looking forward to hear from you!
|Type of Offer:
||Offer to Sell
|Price / Incoterms Conditions:
||please ask for quotation
Posted from Italy - Sardegna on 31 December, 2014