Trade Lead Description:
Varieties: 100% Cabernet
Sauvignon.
Harvest: During the second week
of September.
Production: Slight maceration
with their skins to get its
necessary color. Once achieved,
fermented into a temperature no
higher than 18ºC.
Before going on sale, the wine
undergoes a short breeding with
their lees, for getting more
loudness in mouth.
Taste: Color of onion skin, slightly
raised. Intense aromas of
strawberry and red fruits that
give a sweet character. In mouth
is greedy, width and it show
again a fruity sensations.
This wine is excellent to go with
pasta, snacks, vegetables and
rice.
The perfect temperature for this
wine is: 6-8ºC.
| Type of Offer: |
Offer to Sell |
| Quantity: |
Not Specified |
| Packaging: |
Not Specified |
| Price / Incoterms Conditions: |
1,54 € |
Posted from Spain - Cataluna on 8 June, 2012
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